Hoʻolako Hale Hana Hoʻokuʻu Pūnaewele i ka Chitosan Soluble Waikawa Vegetal Grade no ka Hana Waina ʻo Aspergillus Niger
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ka wikiwiki o ka wikiwiki e hana i loko o nā pono o kahi kūlana mea kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi i nā kumukūʻai hana, kūpono hou nā kumukūʻai, lanakila i nā mea kūʻai aku hou a me ka wā kahiko i ke kākoʻo a me ka hōʻoia no ka Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan no ka Wine-Making Aspergillus Niger, Welina mai e hoʻokau i ka pilina lōʻihi me mākou. ʻO ke kumukūʻai maikaʻi loa no ka maikaʻi kiʻekiʻe ma Kina.
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ka wikiwiki o ka wikiwiki e hana i loko o nā pono o kahi kūlana o ka mea kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi i nā kumukūʻai hana, ʻoi aku ka kūpono o nā kumukūʻai, lanakila i ke kākoʻo a me ka hōʻoia no nā mea kūʻai aku hou a me ka wā kahiko.chitosan no nā mea kanu, Ke pili nei mākou i ke akeakamai o ka "hoʻowalewale ʻana i nā mea kūʻai aku me nā waiwai maikaʻi loa a me ka lawelawe maikaʻi loa". Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi a pau o ka honua e hoʻokaʻaʻike mai iā mākou a ʻimi i ka laulima no nā pono like.
Nā Manaʻo o nā Mea Kūʻai Mai
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Ke kēkelē deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Pūʻolo
1. Pauka: 25kg/pahu.
2. ʻāpana liʻiliʻi 1-5mm: ʻeke 10kg/ʻeke ulana.
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ka wikiwiki o ka wikiwiki e hana i loko o nā pono o kahi kūlana mea kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi i nā kumukūʻai hana, kūpono hou nā kumukūʻai, lanakila i nā mea kūʻai aku hou a me ka wā kahiko i ke kākoʻo a me ka hōʻoia no ka Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan no ka Wine-Making Aspergillus Niger, Welina mai e hoʻokau i ka pilina lōʻihi me mākou. ʻO ke kumukūʻai maikaʻi loa no ka maikaʻi kiʻekiʻe ma Kina.
Mea hoʻopuka pūnaewele Kinachitosan no nā mea kanu, Ke pili nei mākou i ke akeakamai o ka "hoʻowalewale ʻana i nā mea kūʻai aku me nā waiwai maikaʻi loa a me ka lawelawe maikaʻi loa". Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi a pau o ka honua e hoʻokaʻaʻike mai iā mākou a ʻimi i ka laulima no nā pono like.
