Hāʻawi ka hale kūʻai mea kūʻai aku ma ka pūnaewele i ka meaʻai meaʻai meaʻai meaʻai hoʻoheheʻe ʻia ʻo Chitosan no ka hana waina ʻo Aspergillus Niger
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ʻo ka wikiwiki o ka wikiwiki e hana i loko o ka makemake o kahi kūlana kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi ʻia nā koina hana, nā kumukūʻai ʻoi aku ke kūpono, lanakila i nā mea kūʻai aku a me nā mea kahiko i ke kākoʻo a me ka hōʻoia ʻana no ka mea kūʻai aku pūnaewele. Hāʻawi ʻo Factory Supply Food Grade Vegetal Acid Soluble Chitosan no ka Wine-Making Aspergillus Niger, Welina mai e hoʻokomo i kahi pilina lōʻihi me mākou.ʻO ke kumu kūʻai maikaʻi loa no ka maikaʻi kiʻekiʻe ma Kina.
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ʻo ka wikiwiki o ka wikiwiki e hana i loko o ka makemake o kahi kūlana kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi ʻia nā koina hana, ʻoi aku ke kūpono, lanakila i nā mea kūʻai aku a me nā mea kahiko i ke kākoʻo a me ka hōʻoia no kachitosan no nā mea kanu, Ua pili mākou i ka manaʻo o "ka hoʻohuli ʻana i nā mea kūʻai aku me nā mea kūʻai maikaʻi loa a me ka lawelawe maikaʻi loa".Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi āpau o ka honua e hoʻokaʻaʻike mai iā mākou a ʻimi i ka launa pū ʻana no nā pono like.
Nā Manaʻo Kūʻai
ʻO ka hale chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
Kumu Glycan: (C6H11NO4)n
ʻO ke kaumaha molecular o chitosan: ʻO Chitosan kahi huahana paona molekala hui pū, a ʻo ke kaumaha molekala o ka hui he 161.2
Chitosan CAS Code: 9012-76-4
Hōʻike
| Hōʻike | Kūlana | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mākū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| ʻO ka viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Metala Kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui mesh | 80 mesh | 80 mesh | 80 mesh |
| ʻAiʻi Nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huina Aerobic Microbial Helu | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | ʻinoʻino | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino | ʻinoʻino |
Kahua noi
Pūʻolo
1. Powder: 25kg / pahu.
2. 1-5mm ʻāpana liʻiliʻi: 10kg / ʻeke ʻeke.
Manaʻo mākou i ka manaʻo o nā mea kūʻai aku, ʻo ka wikiwiki o ka wikiwiki e hana i loko o ka makemake o kahi kūlana kūʻai aku o ke kumumanaʻo, e ʻae ana i ke kūlana kiʻekiʻe kiʻekiʻe, hoʻemi ʻia nā koina hana, nā kumukūʻai ʻoi aku ke kūpono, lanakila i nā mea kūʻai aku a me nā mea kahiko i ke kākoʻo a me ka hōʻoia ʻana no ka mea kūʻai aku pūnaewele. Hāʻawi ʻo Factory Supply Food Grade Vegetal Acid Soluble Chitosan no ka Wine-Making Aspergillus Niger, Welina mai e hoʻokomo i kahi pilina lōʻihi me mākou.ʻO ke kumu kūʻai maikaʻi loa no ka maikaʻi kiʻekiʻe ma Kina.
Mea hoʻopuka pūnaewele Kinachitosan no nā mea kanu, Ua pili mākou i ka manaʻo o "ka hoʻohuli ʻana i nā mea kūʻai aku me nā mea kūʻai maikaʻi loa a me ka lawelawe maikaʻi loa".Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi āpau o ka honua e hoʻokaʻaʻike mai iā mākou a ʻimi i ka launa pū ʻana no nā pono like.
