Nā Huahana Trending Kina Chitosan me 85%, 90%
E lawe i ke kuleana piha e hoʻokō i nā koi āpau o kā mākou mea kūʻai aku; e hōʻea i nā holomua mau ma ke kākoʻo ʻana i ka hoʻonui ʻana o kā mākou mea kūʻai; e lilo i hoa hana hope loa o nā mea kūʻai aku a hoʻonui i nā pono o nā mea kūʻai aku no nā huahana Trending.Kina Chitosanme 85%, 90%, No ka hoʻokō ʻana i nā huahana maikaʻi e hoʻokō ai i ka noi a ka mea kūʻai aku, ua nānā pono ʻia kā mākou waiwai āpau ma mua o ka hoʻouna ʻana.
E lawe i ke kuleana piha e hoʻokō i nā koi āpau o kā mākou mea kūʻai aku; e hōʻea i nā holomua mau ma ke kākoʻo ʻana i ka hoʻonui ʻana o kā mākou mea kūʻai aku; e lilo i hoa hana hope loa o nā mea kūʻai aku a hoʻonui i nā pono o nā mea kūʻai aku noKina Chitosan, Ma ke ʻano he hoʻohuihui hoʻokele waiwai o ka honua e lawe mai ana i nā pilikia a me nā manawa kūpono i ka ʻoihana xxx, ʻo kā mākou hui, ma ka hoʻomau ʻana i kā mākou hana hui, ka maikaʻi mua, ka hana hou a me ka pōmaikaʻi like, ua hilinaʻi mākou e hāʻawi i kā mākou mea kūʻai aku me ka ʻoiaʻiʻo me nā hoʻonā kūpono, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa, a e kūkulu i kahi wā e hiki mai ana ma lalo o ka ʻuhane o ke kiʻekiʻe, wikiwiki, ikaika me kā mākou mau hoaaloha ma ka hoʻomau ʻana i kā mākou hoʻopaʻi.
Nā Manaʻo o nā Mea Kūʻai Mai
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Kekelē Deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Pūʻolo
1. Pauka: 25kg/pahu.
2. ʻāpana liʻiliʻi 1-5mm: ʻeke 10kg/ʻeke ulana.
E lawe i ke kuleana piha e hoʻokō i nā koi āpau o kā mākou mea kūʻai aku; e hōʻea i nā holomua mau ma ke kākoʻo ʻana i ka hoʻonui ʻana o kā mākou mea kūʻai; e lilo i hoa hana hope loa o nā mea kūʻai aku a hoʻonui i nā pono o nā mea kūʻai aku no nā huahana Trending.Kina Chitosanme 85%, 90%, No ka hoʻokō ʻana i nā huahana maikaʻi e hoʻokō ai i ka noi a ka mea kūʻai aku, ua nānā pono ʻia kā mākou waiwai āpau ma mua o ka hoʻouna ʻana.
Nā Huahana Trending Kina Chitin Food Grade, chitosan
ʻoihana chitosan
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ʻO ke kinoea chitosan
nā mea hana chitosan ma ʻAmelika Hui Pū ʻIa
ke kumukūʻai chitosan
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ketosan
kūʻai ʻana i ka chitosan
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chitosan ma ka mahiʻai
kūʻai chitosan
kumukūʻai papa ʻoihana chitosan
ka unuhi ʻana o ka chitosan mai nā pūpū pāpaʻi
, Ma ke ʻano he hoʻohuihui hoʻokele waiwai o ka honua e lawe mai ana i nā pilikia a me nā manawa kūpono i ka ʻoihana, ʻo kā mākou hui, ma ka hoʻomau ʻana i kā mākou hana hui, ka maikaʻi mua, ka hana hou a me ka pōmaikaʻi like, ua hilinaʻi mākou e hāʻawi i kā mākou mea kūʻai aku me ka ʻoiaʻiʻo me nā hoʻonā kūpono, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa, a e kūkulu i kahi wā e hiki mai ana ma lalo o ka ʻuhane o ke kiʻekiʻe, wikiwiki, ikaika me kā mākou mau hoaaloha ma ka hoʻomau ʻana i kā mākou hoʻopaʻi.
