Hoʻolālā kūikawā no ka laweʻana i ka wai wai o ka wai o ka wai o Aerobic

ʻAʻohe mea kūʻai aku hou a iʻole ka mea kūʻai aku ma mua, e manaʻoʻiʻo ana mākou i ka manaʻo nui a me nā mea kūʻai aku e pili ana iā mākou e pili ana i nā leka uila
ʻAʻohe mea kūʻai aku hou a iʻole ka mea kūʻai aku ma mua, manaʻoʻiʻo mākou i ka'ōlelo nui a hilinaʻi hoʻiʻO ka wai wai, CHINA RAMERA, E like me ka hoʻonaʻauao maikaʻi, nā limahana hana a me nā limahana ikaika,ʻo mākou ke kuleana no nā mea āpau o ka noiʻiʻana, hana, hana a me ka hoʻoiliʻana. Me ke aʻoʻana a me ka hoʻomohalaʻana i nā hana hou,ʻaʻole mākou wale nō e hahai wale ana akā e alakaʻi ana i kaʻoihanaʻoihana. E hoʻolohe mākou i ka mea i makemakeʻia i ka manaʻo mai kā mākou mea kūʻai aku a hāʻawi i ke kamaʻilio kokeʻana. Eʻike kokeʻoe i ko mākouʻike a me ka lawelaweʻana.

ʻO ka weheweheʻana

He pulder keʻokeʻo ia aʻo ia ka mea i hoʻopiliʻia ai i nā bacteria a me nā cocci, hiki ke hana i nā spores (hoʻopauʻia).

Ua loaʻa ma mua o 20 billion / gram ola ola

Kahua noi

Nā hana nui

1 Ma muli o keʻano o ka meaʻala he pale ikaika loa i nā mea hōʻeha o ka honua ma waho. Hiki iā ia ke hana i ka'ōnaehana lapaʻau eʻoi aku ka kiʻekiʻe o ka hoʻoukaʻana i ka hoʻoukaʻana, a loaʻa i ka hiki ke hoʻokō pono i ka hoʻololiʻana i keʻano o ka hiki ke hoʻololiʻia.

2. Hiki i ka Aerobic bacteria e hiki ke wehe i ka bod, cod a me nā tts maikaʻi. E hoʻomaikaʻi i ka hiki i ka hoʻonohonoho paʻaʻana i ka senarication sedimentantly, hoʻonui i ka helu a me nāʻano o ka protozoa.

3

Kūlana Kūlana

1.ACCORDING i ka wai o ka wai i loko o ka'ōnaehana biochemical o ka wai o kaʻoihana.

2.II i ka hopena nui loa i ka hopena biochemical i hanaʻia e ka wai hānai, e hoʻohui i kahi manawa 30-50 i kēlā me kēia lā

3.ʻO ka Dosage o ka mokulele Municipal i ka manawa he 50-80 grams / cubic (e like me ka heluʻana o ka vicume e helu ana i ka loko biochemical).

Kaoaohai

Hōʻike ka hōʻike hōʻike e pili ana i keʻano o ke kino a me keʻano o keʻano no ka uluʻana o ka uluʻana o ka uluʻana

1. PH: Ma ka laulā o 5.5 a me 9.5,ʻoi aku ka nui o ka uluʻana ma waena o 6.6-7.8.

2, mahana: e hana ia ma waena o 8 ℃ -60 ℃. E makeʻo Bacteria ināʻoi aku ke kiʻekiʻe o ka mahana ma mua o 60 ℃. Inā he haʻahaʻa ma lalo o 8 ℃,ʻaʻole ia e make, akā, e hoʻopaʻaʻia ka ulu o ka bucteria. ʻO ka mahana kūpono loa ma waena o 26-32 ℃.

3 ʻO ka metabolisism a me ka wikiwiki o ka wikiwiki o ka resilina kiʻekiʻe loa i ka mea kūʻai aku i ka mea e hoʻopili ai i nā mea i makemakeʻia 5 ~ 7 mau manawa me ka oxygen.

4. Eʻike i nā mea kiko'ī

5. E ka paʻakai: Ua kūpono ia i ka wai paʻakai a me ka wai hou,ʻo ka nui o ka salinity ka nui o ka paʻakai he 6%.

6.ʻO ka paleʻana o ka poʻi: hiki iā ia ke pale aku i nā mea momona e paleʻia, me nā metala, etc.

E nānā

Ke loaʻa nei ka wahi i hoʻopiliʻia e nā fungicides, pono e noiʻi i ka hopena o lākou no nā microorganisms ma mua.

ʻAʻohe mea kūʻai aku hou a iʻole ka mea kūʻai aku ma mua, e manaʻoʻiʻo ana mākou i nā mea kūʻai aku a me nā mea kūʻai aku e pili ana iā mākou ma ka leka uila
ka lāʻau lapaʻau o keʻano o ka hoʻolālā kūikawā no kaCHINA RAMERA, ʻO ka wai wai, E like me ka hoʻonaʻauao maikaʻi, nā limahana hana a me nā limahana ikaika,ʻo mākou ke kuleana no nā mea āpau o ka noiʻiʻana, hana, hana a me ka hoʻoiliʻana. Me ke aʻoʻana a me ka hoʻomohalaʻana i nā hana hou,ʻaʻole mākou wale nō e hahai wale ana akā e alakaʻi ana i kaʻoihanaʻoihana. E hoʻolohe mākou i ka mea i makemakeʻia i ka manaʻo mai kā mākou mea kūʻai aku a hāʻawi i ke kamaʻilio kokeʻana. Eʻike kokeʻoe i ko mākouʻike a me ka lawelaweʻana.