Bakteria hoʻohaʻahaʻa i ka lepo
wehewehe
He hana hoʻohaʻahaʻa maikaʻi ka huahana i ka mea ola i loko o ka ʻōpala, a ua hoʻemi ʻia ka ʻōpala ma o ka hoʻohana ʻana i ka mea ola i loko o ka ʻōpala e hōʻemi i ka nui o ka lepo. Ma muli o ke kūpaʻa ikaika ʻana o nā spores i nā mea ʻino i ke kaiapuni, ʻo ka ʻōnaehana hoʻomaʻamaʻa ʻana i ka wai he kūʻē kiʻekiʻe i ka hoʻouka ʻana i ka haʻalulu a me ka hiki ke mālama ʻia. Hiki i ka ʻōnaehana ke hana maʻamau i ka wā e loli nui ai ka neʻe ʻana o ka ʻōpala, e hōʻoiaʻiʻo ana i ka hoʻokuʻu paʻa ʻana o ka effluent.
Waihoia ka palapala noi
Pōmaikaʻi
Hoʻokumu ʻia ka microbial agent me kahi hua bacteria a i ʻole cocci hiki ke hana i nā spores, a he kūʻē ikaika i nā mea ʻino o waho. Hoʻokumu ʻia ka microbial agent e ka ʻenehana fermentation hohonu wai, nona nā pono o ke kaʻina hana hilinaʻi, kiʻekiʻe ka maʻemaʻe a me ke kiʻekiʻe kiʻekiʻe.
Hōʻike
1. pH: Aia ka awelika ma waena o 5.5 a me 8. ʻO ka ulu wikiwiki loa ma 6.0.
2. Ka wela: Ua ulu maikaʻi ma 25-40 °C, a ʻo ka mahana kūpono loa he 35 °C.
3. Nā ʻElemu Helu: Pono ka ʻohana fungus proprietary i nā mea he nui i kona ulu ʻana.
4. Anti-Toxicity: Hiki ke ʻoi aku ka maikaʻi e kūʻē i nā mea ʻawaʻawa kemika, me nā chlorides, cyanides a me nā metala kaumaha.
Ka Papa Hana
ʻO ka mea hana maʻi bacteria wai: 50-100ml / m³
ʻĀpana Bakteria Paʻa: 30-50g/m³
