Kumukūʻai kumu kūʻai Kina Halotolerant Bacteria no ka mālama wai
He mea hana akamai mākou. Ka lanakila ʻana i ka hapa nui mai nā palapala hōʻoia koʻikoʻi o kāna mākeke no ke kumu kūʻai kūponoKina Halotolerant Bacteriano ka Lapaʻau Wai, Ua makemake nui mākou e hui pū me nā mea kūʻai aku ma nā wahi a pau o ka honua holoʻokoʻa. Manaʻo mākou e māʻona mākou iā ʻoe. Hoʻokipa maikaʻi mākou i nā mea kūʻai aku e hele i kā mākou hui a kūʻai i kā mākou huahana.
He mea hana akamai mākou. Ke lanakila nei i ka hapa nui mai nā palapala hōʻoia koʻikoʻi o kāna mākeke nobacteria, Kina Halotolerant Bacteria, Manaʻolana mākou e hui pū me nā mea kūʻai aku ma ka honua holoʻokoʻa, inā makemake ʻoe e ʻike hou aku, e hoʻomanaʻo e hoʻokaʻaʻike mai iā mākou, ke kakali nei mākou i ke kūkulu ʻana i kahi pilina ʻoihana nui me ʻoe.
wehewehe
ʻAno:Pauda
Nā mea nui:
Bacillus & coccus hiki ke ulu i ka spore (endospore)
ʻO ka maʻi bacteria ola:≥20 billion/gram
Kahua noi
Nā Hana Nui
1. Inā hiki i ka 10% (100000mg/l) ka nui o ka paʻakai i loko o ka wai.bacteriae lawe i ka acclimatiion a me ka hoʻokumu biofilm ma ka ʻōnaehana biochemical wikiwiki.
2. E hoʻomaikaʻi i ka maikaʻi o ka wehe ʻana i nā mea haumia organik, e hōʻoia i ka pono o ka BOD, COD & TSS maʻiʻo no ka wai ʻawaʻawa.
3. Inā nui ka hoʻololi ʻana o ka hoʻoili uila o ka wai,bacteriae hoʻoikaika i ka noho ʻana o ka lepo e hoʻomaikaʻi i ka maikaʻi o ka effluent.
Ka Papa Hana
Heluhelu ʻia e ka loko biochemical
1. No ka hoʻoheheʻe ʻana o ka ʻoihana, ʻo 100-200 gram/m ka helu mua3
2. No ka ʻōnaehana biochemical kiʻekiʻe, pono ka nui o 30-50 grams / m3
3. No ka hoʻohaumia ʻana o ke kūlanakauhale, pono ka nui o 50-80 grams / m3
Hōʻike
Hōʻike ka hoʻāʻo e ʻoi aku ka maikaʻi o nā ʻāpana kino a me nā kemika no ka ulu ʻana o ka bacteria:
1. pH: Ma ka laulā o 5.5 a me 9.5, ʻoi aku ka wikiwiki o ka ulu ʻana ma waena o 6.6-7.4, ʻoi aku ka maikaʻi ma 7.2.
2. Ka wela: E lilo ia i ka hopena ma waena o 10 ℃ -60 ℃. E make ka bacteria inā ʻoi aku ka mahana ma mua o 60 ℃. Inā haʻahaʻa ia ma mua o 10 ℃, ʻaʻole ia e make, akā e kaupalena ʻia ka ulu ʻana o ka bacteria. ʻO ka mahana kūpono loa ma waena o 26-31 ℃.
3. Micro-Element: Pono ka hui bacterium proprietary i nā mea he nui i kona ulu ʻana, e like me ka potassium, iron, sulfur, magnesium, etc. ʻO ka mea maʻamau, ua lawa nā mea i loko o ka lepo a me ka wai.
4. Salinity: Ua pili ia i ka wai paʻakai a me ka wai hou, ʻo 6%.
5. Ka Poison Resistance: Hiki iā ia ke pale aku i nā mea ʻawaʻawa kemika, me ka chloride, cyanide a me nā metala kaumaha, etc.
* Ke loaʻa ka biocide i ka wahi haumia, pono e hoʻāʻo i ka hopena i ka bacteria.
He mea hana akamai mākou. Ka lanakila ʻana i ka hapa nui mai nā palapala hōʻoia koʻikoʻi o kāna mākeke no ke kumu kūʻai kūponoKina Halotolerant Bacteriano ka Lapaʻau Wai, Ua makemake nui mākou e hui pū me nā mea kūʻai aku ma nā wahi a pau o ka honua holoʻokoʻa. Manaʻo mākou e māʻona mākou iā ʻoe. Hoʻokipa maikaʻi mākou i nā mea kūʻai aku e hele i kā mākou hui a kūʻai i kā mākou huahana.
Kumukūʻai kūpono Kina Halotolerant Bacteria, nitrifying bacteria
mea hoʻomaʻemaʻe kino
lāʻau bacteria
bacteria halotolerant
,Bacteria, kemika hoʻomaʻemaʻe wai
"coagulant no ka mālama wai
, Manaʻolana mākou e hui pū me nā mea kūʻai aku ma ka honua holoʻokoʻa, inā makemake ʻoe e ʻike hou aku, e hoʻomanaʻo e hoʻokaʻaʻike mai iā mākou, ke kakali nei mākou i ke kūkulu ʻana i kahi pilina ʻoihana nui me ʻoe.
