ʻO ke kumukūʻai kumukūʻai kālā kūpono, nā mea mākaʻikaʻi mākaʻikaʻi e pili ana i nāʻoihana e pili ana i nā mea e hoʻohālikelike ai i nā huahana Bucteria
Ke hilinaʻi nei mākou i ka noʻonoʻoʻana i ka hoʻolālāʻana, nā hana maʻamau a me nāʻoihana maikaʻi e pili ana i keʻano o kaʻoihana E hoʻomaopopo maʻalahi iāʻoe.
Ke hilinaʻi nei mākou i ka noʻonoʻoʻana i ka hoʻolālāʻana, nā hana maʻamau i nā māhele āpau, nā hanaʻenehana a me nā papa hana ma luna o kā mākou kūleʻaChina kapuai, ʻO ka hana hoʻopau, Ke hoʻomau mau nei mākou ma ka Deverage Denet o Denet o Denet,ʻo ka mea mua,ʻo kaʻenehana,ʻo kaʻoiaʻiʻo ke kiʻekiʻe o nā mea kūʻai aku i nā mea kūʻai aku.
ʻO ka weheweheʻana
Kākau:Pauku
Nā mea nui:
Nistrifying bubteria, enzyme, ka mea hana, etc
Nā Kūlana Kūlana Kūlana:≥2010 Billion / Gram
Kahua noi
Nā hana nui
1. Hiki i ka mea hana ke hana wikiwiki i ka'ōnaehana biochemical a ulu i ka nui o ka wai, e hiki ai ke hoʻokuʻu i ka wai i ka wai ʻO ka hōʻemiʻana i ka strint-hoʻokuʻu, e hoʻohilahila ana i ka uluʻana o ka bucteriating, e hōʻemi ana i ka methane,ʻo Amdia a me Hydrogial Sulfide, e hōʻemi ana i ka haumiaʻana o ka golfomic.
2,ʻo ka mea hana me ka nitrifying bucteria, hiki ke hoʻokaʻawale i ka hana a me ka wikiwiki o ka heleʻana i ka papaʻaina.
3, Dose Nitrifying Birteria i loko o ka wai wai, hiki ke hoʻomaikaʻi i ka wai wai o ka wai o ka hana, me ke kumu o keʻano o ka hana mua. Hiki iā ia ke hōʻemi i ke kumukūʻai kumukūʻai, he hoa noho a me ka mea nui,ʻo microbiology bucterage.
Kūlana Kūlana
Wahi a ka wai i keʻano o ka wai o ka biochemical o ka wai o ka wai wai wai:
1.ʻO ka Dosage mua e pili ana i ka 100-200 grams / cubic (accroding
2.ʻO ka dosage o ka nui o ka wai e hānai ai i nā hopena nui i ka hopena nui i hoʻomaikaʻiʻia ma ka helu biochemical ma mua o ka helu biochemical
3.ʻO ka dosage o ka wai wai o ka wai o ka wai he 50-80 grams / cubic (accroding i ka helu biochemical
Kaoaohai
Hōʻike nā hōʻike hōʻike e pili ana i keʻano o ke kino a me keʻano o keʻano ma keʻano o ka uluʻana o ka uluʻana
1. PH: Ka helu awelika ma waena o 5.5 a hiki i 9.5, e ulu nui ana ma waena o 6.6 -7.4
2.ʻO ka mahana: E hana i waena o 8 ℃ - 60 ℃ .BACET e make ināʻoi aku ka kiʻekiʻe o ka mahana ma mua o 60 ℃. Inā he haʻahaʻa loa ma lalo o 8 ℃,ʻaʻole e makeʻo Bucteria BACTERIA, akā,ʻo ka uluʻana o nā mea nui e kaupalenaʻia. ʻO ka mahana kūpono loa ma waena o 26-32 ℃.
3
4.ʻO nā micr-nā microts: e like me ka hui o ka hui birteria he nui i kona uluʻana, etc.
5. E ka paʻakai: Ua pili ia i ka wai paʻakai kiʻekiʻe,ʻo ka nui o ka wai o ka salinity he 6%.
6.ʻO ka paleʻana o ka poʻi: hiki iā ia ke pale aku i nā mea momona e paleʻia, me nā metala, etc.
* Aia i ka wahi i hoʻopiliʻia i loko o biocide, pono e ho'āʻo i ka hopena i nā mea bacteria.
Ke hilinaʻi nei mākou i ka noʻonoʻo noʻonoʻo, nā hana maʻamau i nā mea hana a pau, nā hana maʻamau e pili ana i nāʻoihana kūʻai e pili ana i ka hana ʻO nā mea hana maikaʻiʻole, maikaʻi maikaʻi maikaʻi maikaʻi, nā kumukūʻai hoʻokūkū maikaʻi, e hōʻike pono i ka hāʻawiʻana i ka nui o ka nui ma lalo o kēlā me kēia manawa e hiki ai iā mākou ke hoʻomaopopo pono iāʻoe.
Kumukūʻai kūponoChina kapuai, ʻO ka hana hoʻopau, Ke hoʻomau mau nei mākou ma ka Deverage Denet o Denet o Denet,ʻo ka mea mua,ʻo kaʻenehana,ʻo kaʻoiaʻiʻo ke kiʻekiʻe o nā mea kūʻai aku i nā mea kūʻai aku.