ʻO ka Pelekikenaʻo Kinaʻo Kinaʻo Kina eco-Friendy PhotosyyleyntyLhes Stabial

I mea e hoʻokō maikaʻi ai nā pono o nā mea kūʻai aku,ʻo kā mākou hana a pau i ka laina me ke kumu kūʻai maikaʻi loa a me nā mea pāʻani maikaʻi loa.
I mea e hoʻokō maikaʻi ai nā pono o nā mea kūʻai aku,ʻo kā mākou hana a pau i hana paʻaʻia i ka laina me kā mākou model "kiʻekiʻe, lawelawe maikaʻi" noʻO ka mālama wai, Nā limahana āpau i nā limahana, kūʻai aku, a me ke keʻena e hakakā nei no hoʻokahi pahuhopu maʻamau e hoʻolako ai i ka maikaʻi a me ka lawelawe. ʻO kaʻoihana maoli e loaʻa i ke kūlana lanakila lanakila. Makemake mākou e hāʻawi i nā kākoʻo hou aku no nā mea kūʻai aku. Welina mai nā mea kūʻai aku maikaʻi e kamaʻilio i nā kiko'ī o kā mākou mea me mākou!

ʻO ka weheweheʻana

Kākau:Pauku

Nā mea nui:

Methanogenes, pseudomontas, lactic did bucteria, scharomycters e ho'āla ana a pēlā aku

Nā Kūlana Kūlana Kūlana:≥2010 Billion / Gram

Kahua noi

Nā hana nui

1. Hiki iā ia ke lawe i ka wai insoluble genetic ono hydrolyzed i loko o ka mea i hoʻopiliʻia. E lawe i ka mīkini molinoʻo Plani paʻakikī i loko o nāʻano heʻumi

2, hoʻomaikaʻi i ka helu o nā'ōnaehana methane a me nā'ōnaehana Anurobic e hoʻomaikaʻi ai i nāʻike o ka wai i hoʻokuʻuʻia i ka wai.

Kūlana Kūlana

1

2. Inā he nui loa ia i ka hopena biochemical i hanaʻia e ka wai e hānai ai i ka wai e hoʻohui i kahi manawa 30 6

3.ʻO ka dosage o ka wai wai o ka wai o ka wai he 50-80 grams / cubic (e like me ka heluʻana o ka bolicum.

Kaoaohai

Hōʻike ka hōʻike hōʻike e pili ana i keʻano o ke kino a me keʻano o keʻano no ka uluʻana o ka uluʻana o ka uluʻana

1. PH: Ma ka pae o ka 5.5 a me 9.5, ka nui o ka uluʻana ma waena o 6.6-7.4.4,ʻo ka maikaʻi loa ma 7.2.

2. E ka mahana: e hana ia ma waena o 10 ℃ -60 ℃ .BACET e make ināʻoi aku ka nui o ka mahana ma mua o 60 ℃. Inā he haʻahaʻa ma mua o 10 ℃,ʻaʻole ia e make, akā e hoʻopaʻaʻia ka uluʻana o ka bucteria. ʻO ka mahana kūpono loa ma waena o 26-31 ℃.

3. E lilo i ka Micro-Element

4. Easy: Ua kūpono ia i ka wai paʻakai a me ka wai hou,ʻo ka nui o ka salinity o ka salinity he 6%.

5.ʻO ka paleʻana i ke kū'ē: hiki ke mālama pono iā ia i nā mea momona i ke consicial, me ka chordide a me nā metc.

I mea e hoʻokō maikaʻi ai nā pono o nā mea kūʻai aku,ʻo kā mākou hana a pau i ka laina me ke kumu kūʻai maikaʻi loa a me nā mea pāʻani maikaʻi loa.
Prochoormani KinaʻO ka mālama wai, nitrifying bacteria, denitrifying bacteria, bacteria agent, shopteria, nā limahana a pau e hoʻolako ai i kahiʻoihana maʻamau a me kaʻoihana. ʻO kaʻoihana maoli e loaʻa i ke kūlana lanakila lanakila. Makemake mākou e hāʻawi i nā kākoʻo hou aku no nā mea kūʻai aku. Welina mai nā mea kūʻai aku maikaʻi e kamaʻilio i nā kiko'ī o kā mākou mea me mākou!