Luna Hoʻohui Bacteria Phosphorus

Luna Hoʻohui Bacteria Phosphorus

Hoʻohana nui ʻia ka Phosphorus Bacteria Agent i nā ʻano ʻōnaehana biochemical wai hoʻoneoneo āpau, nā papahana aquaculture a pēlā aku.


  • Palapala:Pauka
  • Nā Mea Hoʻohui Nui:Nā bacteria phosphorus, nā enzymes, nā mea hoʻoulu, a pēlā aku
  • ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram
  • Nā kikoʻī huahana

    Nā Lepili Huahana

    Wehewehena

    Nā ʻoihana-ʻē aʻe-ʻoihana-lāʻau lapaʻau1-300x200

    Palapala:Pauka

    Nā Mea Hoʻohui Nui:

    Nā bacteria phosphorus, nā enzymes, nā mea hoʻoulu, a pēlā aku

    ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram

    Kahua Noi

    ʻŌpala wai o ke kūlanakauhale, ʻōpala wai kemika, ʻōpala wai paʻi a me ka hoʻoluʻu ʻana, nā leachats o ka ʻāina hoʻolei, nā ʻōpala wai meaʻai a me nā ʻōnaehana anaerobic ʻē aʻe no ka ʻōpala wai ʻoihana.

    Nā Hana Nui

    1. Hiki i ka mea hana bacteria phosphorus ke hoʻomaikaʻi maikaʻi i ka pono o ka wehe ʻana o ka phosphorus i loko o ka wai, a me nā huahana i hui pū ʻia me nā enzymes, nā meaʻai a me nā mea hoʻouluulu, hiki ke hoʻopau pono i ka mea ola macromolecular o ka wai i loko o nā mole liʻiliʻi, hoʻomaikaʻi i ka ulu ʻana o ka microbial a ʻoi aku ka maikaʻi o ka pono o ka wehe ʻana ma mua o ka bacteria hōʻiliʻili phosphorus maʻamau.

    2. Hiki iā ia ke hōʻemi pono i ka ʻike o ka phosphorus i loko o ka wai, hoʻonui i ka pono o ka wehe ʻana o ka phosphorus i ka ʻōnaehana wai hoʻoneoneo, hoʻomaka wikiwiki, hoʻemi i ke kumukūʻai o ka wehe ʻana o ka phosphorus i ka ʻōnaehana wai hoʻoneoneo.

    ʻAno Hoʻopili

    1. Wahi a ka helu kuhikuhi o ka maikaʻi o ka wai, ʻo ka nui mua i loko o ka wai ʻōpala ʻoihana he 100-200g/m3 (e helu me ka nui o ka loko biochemical).

    2. Hoʻopilikia ʻia ka ʻōnaehana wai e ka loli nui loa a laila ʻo ka mahele mua he 30-50g/m3 (e helu ʻia me ka nui o ka loko biochemical).

    3. ʻO ka nui mua o ka wai ʻōpala kūlanakauhale he 50-80 g/m3 (e helu ʻia me ka nui o ka loko biochemical).

    Nā kikoʻī

    Ua hōʻike nā hoʻokolohua ʻo nā ʻano kino a me nā kemika ma lalo nei no ka ulu ʻana o ka bacteria ka mea kūpono loa:

    1. pH: ʻO ka awelika ma waena o 5.5 a 9.5, e ulu wikiwiki loa ia ma waena o 6.6 -7.4.

    2. Mahana: Hoʻomaka ma waena o 10℃ - 60℃. E make nā bacteria inā ʻoi aku ka mahana ma mua o 60℃. Inā haʻahaʻa ia ma mua o 10℃, ʻaʻole e make nā bacteria, akā e kaupalena nui ʻia ka ulu ʻana o nā cell bacteria. ʻO ka mahana kūpono loa ma waena o 26-32℃.

    3. Oxygen i hoʻoheheʻe ʻia: ʻO ka pahu aeration i loko o ka mālama ʻana i ka wai ʻino, ʻo ka nui o ka oxygen i hoʻoheheʻe ʻia ma ka liʻiliʻi he 2 mg/lita. Hiki i ka metabolic a me ka regrade rate o nā bacteria ke wikiwiki i 5-7 mau manawa me ka oxygen piha.

    4. Nā Micro-Element: Pono ka hui bacteria ponoʻī i nā mea he nui i kona ulu ʻana, e like me ka potassium, ka hao, ka calcium, ka sulfur, ka magnesium, a me nā mea ʻē aʻe, ʻo ka maʻamau he nui nā mea i ʻōlelo ʻia ma ka lepo a me ka wai.

    5. Ka Paʻakai: Hiki ke hoʻohana ʻia i ka wai kai a me ka wai maʻemaʻe, a hiki iā ia ke ʻae i ka paʻakai kiʻekiʻe loa no 6%.

    6. Ke kū'ē ʻana i ka lāʻau make: Hiki iā ia ke pale aku i nā mea ʻawahia kemika, me ka chloride, cyanide a me nā metala kaumaha, a pēlā aku.

    * Ke loaʻa ka biocide i kahi i haumia ʻia, pono e hoʻāʻo i ka hopena i ka bacteria.


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