Agena Bakteria Phosphorus
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Kahua noi
ʻO ka wai hoʻoheheʻe kaona, ka wai hoʻoheheʻe kemika, ka paʻi ʻana a me ka waihoʻoluʻu ʻana i nā ʻōpala, nā ʻōpala ʻāina, nā mea ʻai meaʻai a me nā ʻōnaehana anaerobic ʻē aʻe no ka wai ʻino ʻoihana.
Nā Hana Nui
1. Hiki i ka phosphorus bacteria agent ke hoʻomaikaʻi maikaʻi i ka wehe ʻana o ka phosphorus i ka wai, ʻo nā huahana pū kekahi me nā enzymes, nā mea kanu a me nā catalysts, hiki i ka macromolecular organic mea decomposition o ka wai i loko o nā mole liʻiliʻi, hoʻomaikaʻi i ka ulu ʻana o ka microbial a ʻoi aku ka maikaʻi o ka wehe ʻana. maʻamau phosphorus accumulating bacteria.
2. Hiki iā ia ke ho'ēmi pono i ka mea o ka phosphorus i loko o ka wai, e hoʻonui i ka pono o ka phosphorus weheʻana i ka'ōnaehana waiʻino, hoʻomaka wikiwiki, e ho'ēmi i ke kumukūʻai o ka weheʻana i ka phosphorus i ka'ōnaehana wai.
Ka Papa Hana
1. E like me ka papa kuhikuhi o ka maikaʻi o ka wai, ʻo 100-200g/m3 ka helu mua i loko o ka wai ʻōpala ʻoihana (helu me ka nui o ka loko biochemical).
2. Hoʻopilikia ʻia ka ʻōnaehana wai e ka loli nui a laila ʻo ka helu mua he 30-50g/m3 (heluhelu me ka nui o ka loko biochemical).
3. He 50-80 g/m3 ka helu mua o ka wai ʻōpala nui (e helu me ka nui o ka loko iʻa biochemical).
Hōʻike
Hōʻike nā hoʻāʻo ʻana ʻoi aku ka maikaʻi o nā ʻāpana kino a me nā kemika i ka ulu ʻana o ka bacteria:
1. pH: ʻO ka laulā ma waena o 5.5 a 9.5, e ulu wikiwiki loa ia ma waena o 6.6 -7.4 .
2. Ka wela: E hoʻohana i ka hopena ma waena o 10 ℃ - 60 ℃. E make ka bacteria inā ʻoi aku ka mahana ma mua o 60 ℃. Inā haʻahaʻa ia ma mua o 10 ℃, ʻaʻole e make ka bacteria, akā e kaupalena ʻia ka ulu ʻana o ka cell bacteria. ʻO ka mahana kūpono loa ma waena o 26-32 ℃.
3. Dissolved Oxygen: Aeration tank in sege treament, dissolved oxygen content is ma ka liʻiliʻi loa 2 mg / liter. The metabolic and regrade rate of bacteria hiki ke wikiwiki e 5-7times me ka oxygen piha.
4. Micro-Elements: Pono ka hui bacteria proprietary i nā mea he nui i kona ulu ʻana, e like me ka potassium, ka hao, ka calcium, ka sulfur, ka magnesium, a me nā mea ʻē aʻe.
5. Salinity: Hiki ke pili i ka wai kai a me ka wai hou, a hiki iā ia ke ʻae i ka salinity kiʻekiʻe loa no 6%.
6. ʻAi ʻawaʻawa: Hiki iā ia ke pale aku i nā mea ʻawaʻawa kemika, me ka chloride, cyanide a me nā metala kaumaha, etc.
* Ke loaʻa ka biocide i ka wahi haumia, pono e hoʻāʻo i ka hopena i ka bacteria.
