ʻO ka chitosan kūlohelohe no ka mālama ʻana i ka wai ʻōpala ʻoihana COD, BOD, TSS wehe ʻana i ka pauka chitin
Hiki iā mākou ke maʻalahi e hoʻomāʻona i kā mākou mea kūʻai aku mahalo ʻia me kā mākou kūlana kiʻekiʻe loa, ke kumukūʻai kūʻai maikaʻi loa a me ka lawelawe maikaʻi ma muli o ko mākou ʻoi aku ka loea a me ka hana nui a hana ia ma ke ʻano kūpono no ke kūlohelohe.chitosan no ka mālama ʻana i ka wai ʻōpala ʻoihana COD, BOD , Ka wehe ʻana o TSS pauka kitin, Ke hoʻopaʻa nei mākou i ke kumumanaʻo o "Nā lawelawe o ka Standardization, e hoʻokō i nā koi a nā mea kūʻai aku".
Hiki iā mākou ke maʻalahi e hoʻomāʻona i kā mākou mea kūʻai aku me kā mākou kūlana kiʻekiʻe loa, ke kumukūʻai kūʻai maikaʻi loa a me ka lawelawe maikaʻi no ka mea ua ʻoi aku mākou i ka loea a me ka hana nui a hana ia ma ke ʻano kūpono no ke kumukūʻai.BOD, pauka kitin, chitosan no ka mālama ʻana i ka wai ʻōpala ʻoihana COD, chitosan kūlohelohe, Ka wehe ʻana o TSS, ʻOihana, Hoʻolaʻa mau nā mea nui i kā mākou misionari. Ua kūlike mau mākou me ka lawelawe ʻana i nā mea kūʻai aku, ka hoʻokumu ʻana i nā pahuhopu hoʻokele waiwai a me ka pili ʻana i ka ʻoiaʻiʻo, ka hoʻolaʻa, ka manaʻo hoʻokele mau.
Nā Manaʻo o nā Mea Kūʻai Mai
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Kekelē Deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Pūʻolo
1. Pauka: 25kg/pahu.
2. ʻāpana liʻiliʻi 1-5mm: ʻeke 10kg/ʻeke ulana.
Hiki iā mākou ke maʻalahi e hoʻomāʻona i kā mākou mea kūʻai aku me kā mākou kūlana kiʻekiʻe loa, ke kumukūʻai kūʻai maikaʻi loa a me ka lawelawe maikaʻi no ka mea ua ʻoi aku mākou i ka loea a me ka hana nui a hana ia ma ke ʻano kūpono no ke kumukūʻai.chitosan kūloheloheno ka hoʻomaʻemaʻe wai ʻōpala ʻoihana COD, BOD, wehe ʻana iā TSSpauka kitin, Ke hoʻopaʻa nei mākou i ke kumumanaʻo o "Nā lawelawe o ka Standardization, e hoʻokō i nā koi a nā mea kūʻai aku".
ʻO ke kumu kūʻai haʻahaʻa o ka hale hana Kina Chitosan Oligosaccharide a me Chitosan, ʻOihana, Hoʻolaʻa mau i nā mea nui i kā mākou misionari. Ua kūlike mau mākou me ka lawelawe ʻana i nā mea kūʻai aku, ka hoʻokumu ʻana i nā pahuhopu hoʻokele waiwai a me ka pili ʻana i ka ʻoiaʻiʻo, ka hoʻolaʻa, ka manaʻo hoʻokele mau.
