ʻO ka Chitosan Vegetal kaulana kiʻekiʻe 17cps Powder no ka waina Aspergillus Niger Chitosan
Hiki iā mākou ke hoʻomāʻona mau i kā mākou mea kūʻai aku me kā mākou kūlana kiʻekiʻe maikaʻi, ke kumukūʻai maikaʻi a me ke kākoʻo maikaʻi ma muli o ko mākou ʻoihana loea hou a me ka hana nui a hana ia ma ke ʻano kūpono no ka Vegetal Chitosan 17cps Powder no ka waina Aspergillus Niger Chitosan, ʻAʻole mākou e hāʻawi wale i ke kūlana kiʻekiʻe i kā mākou mea kūʻai aku, akā ʻoi aku ka nui o kā mākou lawelawe maikaʻi loa a me ke kumukūʻai hoʻokūkū.
Hiki iā mākou ke hoʻomāʻona mau i kā mākou mea kūʻai aku me kā mākou kūlana kiʻekiʻe maikaʻi, ke kumukūʻai maikaʻi a me ke kākoʻo maikaʻi ma muli o ko mākou loea hou a me ka hana nui a hana ia ma ke ʻano kūpono no ke kumukūʻai.Pauka Chitosan, Me nā huahana kiʻekiʻe loa, ka lawelawe ma hope o ke kūʻai aku maikaʻi loa a me ke kulekele palapala hōʻoia, lanakila mākou i ka hilinaʻi mai nā hoa he nui ma waho, ua ʻike ʻia ka ulu ʻana o kā mākou hale hana e nā manaʻo maikaʻi he nui. Me ka hilinaʻi piha a me ka ikaika, e hoʻokipa i nā mea kūʻai aku e hoʻokaʻaʻike mai a kipa mai iā mākou no ka pilina e hiki mai ana.
Nā Manaʻo o nā Mea Kūʻai Mai
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Kekelē Deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Pūʻolo
1. Pauka: 25kg/pahu.
2. ʻāpana liʻiliʻi 1-5mm: ʻeke 10kg/ʻeke ulana.
Hiki iā mākou ke hoʻomāʻona mau i kā mākou mea kūʻai aku me kā mākou kūlana kiʻekiʻe maikaʻi, ke kumukūʻai maikaʻi a me ke kākoʻo maikaʻi ma muli o ko mākou ʻoihana loea hou a me ka hana nui a hana ia ma ke ʻano kūpono no ka Vegetal Chitosan 17cps Powder no ka waina Aspergillus Niger Chitosan, ʻAʻole mākou e hāʻawi wale i ke kūlana kiʻekiʻe i kā mākou mea kūʻai aku, akā ʻoi aku ka nui o kā mākou lawelawe maikaʻi loa a me ke kumukūʻai hoʻokūkū.
ʻO ka pauka Chitosan mea kanu Kina kaulana kiʻekiʻe, Me nā huahana kiʻekiʻe loa, ka lawelawe ma hope o ke kūʻai aku maikaʻi loa a me ke kulekele palapala hoʻokō, loaʻa iā mākou ka hilinaʻi mai nā hoa he nui ma waho, ua ʻike ʻia ka ulu ʻana o kā mākou hale hana e nā manaʻo maikaʻi he nui. Me ka hilinaʻi piha a me ka ikaika, e hoʻokipa i nā mea kūʻai aku e hoʻokaʻaʻike mai a kipa mai iā mākou no ka pilina e hiki mai ana.
