ʻO ka maikaʻi maikaʻi ʻoi aku ka maikaʻi o ka meaʻai Fermentation anti foam no ka wai a me ka wai anuanu
ʻO ka hana hou, ka maikaʻi kiʻekiʻe a me ka hilinaʻi nā kumu waiwai o kā mākou hui. ʻO kēia mau loina i kēia lā ʻoi aku ke kumu o kā mākou kūleʻa ma ke ʻano he hui waena waena o ka honua no Good Quality High Efficient Food Fermentationanti foam no ka wai a me ka wai anuanu, E ʻoluʻolu e ʻike manuahi e launa pū me mākou i kēlā me kēia manawa. E pane mākou iā ʻoe ke loaʻa iā mākou kāu mau nīnau. E ʻoluʻolu e loaʻa nā laʻana ma mua o ka hoʻomaka ʻana i kā mākou ʻoihana.
ʻO ka hana hou, ka maikaʻi kiʻekiʻe a me ka hilinaʻi nā kumu waiwai o kā mākou hui. ʻO kēia mau loina i kēia lā ʻoi aku ke kumu o kā mākou kūleʻa ma ke ʻano he hui waena waena o ka honuaanti foam no ka wai a me ka wai anuanu, E hoʻomau kā mākou hui i ka "ʻoi aku ka maikaʻi, kaulana, ka mea hoʻohana mua" me ka naʻau holoʻokoʻa. Hoʻokipa maikaʻi mākou i nā hoaaloha mai nā ʻano like ʻole o ke ola e kipa a hāʻawi i ke alakaʻi, hana pū a hana i kahi wā e hiki mai ana!
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1. Hoʻokumu ʻia ka defoamer me polysiloxane, polysiloxane i hoʻololi ʻia, resin silicone, ʻeleʻele kalapona keʻokeʻo, dispersing agent a stabilizer, etc.
2. Ma nā haʻahaʻa haʻahaʻa, hiki iā ia ke mālama i ka hopena hoʻopau ʻana i ka bubble suppression.
3. He mea koʻikoʻi ka hana hoʻopau ʻana i ka foam
4. Hoʻopuehu maʻalahi i ka wai
5. ʻO ke kūlike o ka haʻahaʻa haʻahaʻa a me ka pua
6. No ka pale ʻana i ka ulu ʻana o nā microorganisms
Kahua noi
Pōmaikaʻi
Hōʻike
Ka nana aku | Emulsion Keʻokeʻo Melemele Māmā |
pH | 6.5-8.5 |
Emulsion Lonic | Anionic nawaliwali |
ʻO Thinner kūpono | 10-30 ℃ Wai mānoanoa |
Kūlana | GB/T 26527-2011 |
Ka Papa Hana
Hiki ke hoʻohui ʻia ka Defoamer ma hope o ka hoʻoulu ʻia ʻana e like me nā ʻāpana hoʻopiʻi foam e like me ka ʻōnaehana ʻokoʻa, ʻo ka maʻamau ʻo 10 a 1000 PPM, ʻo ka dosage maikaʻi loa e like me ka hihia i hoʻoholo ʻia e ka mea kūʻai.
Hiki ke hoʻohana pololei ʻia ka Defoamer, hiki ke hoʻohana ʻia ma hope o ka dilution.
Inā i loko o ka ʻōnaehana foaming, hiki iā ia ke hoʻohui piha a hoʻopuehu, a laila hoʻohui pololei i ka mea hana, me ka ʻole o ka dilution.
No ka hoʻoheheʻe ʻana, ʻaʻole hiki ke hoʻohui pololei i ka wai i loko, maʻalahi ke ʻike ʻia ka papa a me ka demulsification a pili i ka maikaʻi o ka huahana.
Hoʻopili pololei ʻia me ka wai a i ʻole nā ala hopena hewa ʻole, ʻaʻole e lawe kā mākou hui i ke kuleana.
Pūʻolo a me ka waiho ʻana
Pūʻolo:25kg / pahu, 200kg / pahu, 1000kg / IBC
Waihona:
- 1. Mālama ʻia ka mahana10-30 ℃, ʻaʻole hiki ke waiho ʻia i ka lā.
- 2. ʻAʻole hiki ke hoʻohui i ka waikawa, ka alkali, ka paʻakai a me nā mea ʻē aʻe.
- 3. Eʻikeʻia kēia huahana i ka papa ma hope o ka mālamaʻana i ka manawa lōʻihi, akā,ʻaʻole e hoʻopiliʻia ma hope o ka hoʻouluʻana.
- 4. E maloʻo ia ma lalo o 0 ℃, ʻaʻole e hoʻopilikia ʻia ma hope o ka hoʻoulu ʻana.
Ke ola papa:6 mahina.
ʻO ka hana hou, ka maikaʻi kiʻekiʻe a me ka hilinaʻi nā kumu waiwai o kā mākou hui. ʻO kēia mau loina i kēia lā ke kumu o kā mākou kūleʻa ma ke ʻano he hui waena waena o ka honua no Good Quality High Efficient Food Fermentation Industry Antifoam for Beet Processing. E pane mākou iā ʻoe ke loaʻa iā mākou kāu mau nīnau. E ʻoluʻolu e loaʻa nā laʻana ma mua o ka hoʻomaka ʻana i kā mākou ʻoihana.
ʻO ka maikaʻi maikaʻi ʻo China anti foam no ka wai a me ka coldrink, e hoʻomau kā mākou hui i ka "ʻoi aku ka maikaʻi, kaulana, ka mea hoʻohana mua" me ka puʻuwai holoʻokoʻa. Hoʻokipa maikaʻi mākou i nā hoaaloha mai nā ʻano like ʻole o ke ola e kipa a hāʻawi i ke alakaʻi, hana pū a hana i kahi wā e hiki mai ana!