Nā mea hana a me nā mea hoʻolako o ka Deodorizing Agent Kina

Mea Hoʻohemo ʻAla

Hoʻohana nui ʻia ka mea hoʻohemo ʻala i nā ʻano ʻōnaehana biochemical wai hoʻoneoneo āpau, nā papahana aquaculture a pēlā aku.

Ke kiʻi nei i nā laʻana manuahi

Nā kikoʻī huahana

Nā Lepili Huahana

Wehewehena

Hoʻohui kūikawā ʻia ka mea hoʻokahe i nā methanogens, actinomyces, sulfur bacteria a me denitrifying bacteria, a me nā mea ʻē aʻe. Hiki iā ia ke wehe i ke ʻala maikaʻi ʻole mai ka ʻōpala a me ka pahu septic, he mea bacteria aloha i ke kaiapuni.

Kahua Noi

Hiki i kēia huahana ke wehe i ka hoʻokuʻu ʻana o ka hydrogen sulfide, ammonia a me nā kinoea ʻē aʻe me nā ʻano synergy, e hoʻopau ana i nā ʻala ʻino, e hoʻoponopono i ka pilikia o nā mea haumia organik a me ka haumia ʻana o nā ʻōpala kanaka (ea, wai, kaiapuni), i mea e hoʻokō ai i ka pahuhopu o ka deodorization.

Hiki ke hoʻohana ʻia i loko o ka pahu septic, ka hale hana mālama ʻōpala, nā mahiʻai nui a pēlā aku.

ʻAno Hoʻopili

Mea hana bacteria wai 80%ml/m³, mea hana bacteria paʻa 30g/m³.

Nā kikoʻī

Ka wikiwiki o ka hōʻino ʻana o ka naikokene ammonia

H₂Ka Hoʻohaʻahaʻa ʻana o S

Ka helu

Ka helu pale ʻana o ka bacteria E.Coli

Mea hoʻokahe ʻala

≥85

≥80

≥90

1. Ka Waiwai pH: ʻO ka awelika ma waena o 5.5 a me 9.5, hiki ke ulu wikiwiki loa mai 6.6-7.4.

2. Mahana: Hiki ke hana ma waena o 10℃-60℃, inā ʻoi aku ma mua o 60℃, e alakaʻi ia i ka make ʻana o ka bacteria; ʻAʻole e make ka bacteria ke emi ma mua o 10℃, akā e kaupalena nui ʻia ka ulu ʻana o nā cell ʻē aʻe. ʻO ka mahana kūpono loa he 26℃-32℃.

3. Oxygen i hoʻoheheʻe ʻia: ʻO ka pahu aeration i ka mālama ʻana i ka wai ʻino, ʻo ka oxygen i hoʻoheheʻe ʻia ma ka liʻiliʻi he 2mg/L; ʻO nā hui bacteria adaptability kiʻekiʻe e wikiwiki i 5-7 mau manawa me ka wikiwiki o ka metabolism mea target a me ka degradation i ka lawa ʻana o ka oxygen.

Ma mua: Mea Hana Bakteria Denitrifying

Aʻe: Nā bacteria hōʻino ʻAmonia

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou