Mea Hana Bakteria Denitrifying

Mea Hana Bakteria Denitrifying

Hoʻohana nui ʻia ka Denitrifying Bacteria Agent i nā ʻano ʻōnaehana biochemical wai hoʻoneoneo āpau, nā papahana aquaculture a pēlā aku.


  • Palapala:Pauka
  • Nā Mea Hoʻohui Nui:Nā bacteria denitrifying, enzyme, activator, a pēlā aku
  • ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram
  • Nā kikoʻī huahana

    Nā Lepili Huahana

    Wehewehena

    Nā ʻoihana-ʻē aʻe-ʻoihana-lāʻau lapaʻau1-300x200

    Palapala:Pauka

    Nā Mea Hoʻohui Nui:Nā bacteria denitrifying, enzyme, activator, a pēlā aku

    ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram

    Kahua Noi

    He kūpono no ka ʻōnaehana hypoxia o nā mea kanu mālama wai ʻōpala kūlanakauhale, nā ʻano wai ʻōpala kemika ʻoihana āpau, ka paʻi ʻana a me ka hoʻoluʻu ʻana i ka wai ʻōpala, ka leachate ʻōpala, ka wai ʻōpala ʻoihana meaʻai a me nā mālama wai ʻōpala ʻoihana ʻē aʻe.

    Nā Hana Nui

    1. Loaʻa iā ia ka hana pono me Nitrate a me Nitrite, hiki ke hoʻomaikaʻi i ka pono o ka denitrification a mālama i ke kūpaʻa lōʻihi o ka ʻōnaehana o ka nitrification.

    2. Hiki i ka mea hana bacteria denitrifying ke hoʻihoʻi koke mai kahi kūlana haunaele e alakaʻi ana mai ka ukana hopena a me ka denitrification o nā mea koke.

    3. E hoʻihoʻi i ka mana ma ka nitrification Nitrogen i ka liʻiliʻi loa i ka ʻōnaehana palekana nele.

    ʻAno Hoʻopili

    1.Wahi a ka helu kuhikuhi o ka maikaʻi o ka wai i loko o ka ʻōnaehana biochemical o ka wai ʻōpala ʻoihana: ʻo ka mahele mua ma kahi o 80-150 grams / cubic (e like me ka helu ʻana o ka nui o ka loko biochemical).

    2. Inā he hopena nui loa ia ma ka ʻōnaehana biochemical i hoʻokumu ʻia e nā loli o ka wai hānai, ʻo ka nui i hoʻomaikaʻi ʻia he 30-50 grams/cubic (e like me ka helu ʻana o ka nui o ka loko biochemical).

    3. ʻO ka nui o ka wai ʻōpala o ke kūlanakauhale he 50-80 grams/cubic (e like me ka helu ʻana o ka nui o ka loko biochemical).

    Nā kikoʻī

    Hōʻike ka hoʻāʻo ʻana he ʻoi aku ka maikaʻi o nā ʻano kino a me nā kemika no ka ulu ʻana o ka bacteria:

    1. pH: Ma ka pae o 5.5 a me 9.5, ʻo ka ulu wikiwiki loa ma waena o 6.6-7.4.

    2. Mahana: E hoʻomaka ia ma waena o 10℃-60℃. E make nā bacteria inā ʻoi aku ka mahana ma mua o 60℃. Inā haʻahaʻa ia ma mua o 10℃, ʻaʻole ia e make, akā e kaupalena nui ʻia ka ulu ʻana o nā bacteria. ʻO ka mahana kūpono loa ma waena o 26-32℃.

    3. Oxygen i hoʻoheheʻe ʻia: I loko o ka loko wai denitrifying mālama ʻana i ka wai ʻino, ʻoi aku ka nui o ka oxygen i hoʻoheheʻe ʻia ma lalo o 0.5mg/lita.

    4. Micro-Element: Pono ka hui bacteria ponoʻī i nā mea he nui i kona ulu ʻana, e like me ka potassium, ka hao, ka sulfur, ka magnesium, a me nā mea ʻē aʻe. ʻO ka maʻamau, loaʻa iā ia nā mea lawa i ka lepo a me ka wai.

    5. Ka paʻakai: Pili ia i ka wai paʻakai a me ka wai maʻemaʻe, ʻo ka palena kiʻekiʻe o ka paʻakai he 6%.

    6. I ke kaʻina hana hoʻohana, e ʻoluʻolu e hoʻolohe i ka kaohi ʻana i ka manawa paʻa paʻa SRT, ka carbonate basicity a me nā palena hana ʻē aʻe, no ka hopena maikaʻi loa o kēia huahana.

    7.Ke kū'ē ʻana i ka lāʻau make: Hiki iā ia ke pale aku i nā mea ʻawahia kemika, me ka chloride, cyanide a me nā metala kaumaha, a pēlā aku.


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