Cod degradation bacteria
ʻO ka weheweheʻana
Noi
ʻO ka hoʻoweliweli Municipal, Nāʻano o nāʻano lāʻau lapaʻau lāʻau, make makeʻole, kaʻaiʻana o ka'āina, nā meaʻai a laila pēlā.
Nā hana nui
1 ʻO ia ka koho maikaʻi loa no ka hoʻopauʻana i ka waiū hoʻolālā wai, nā wai wai kai, loko a me ka kahe o ka muliwaiʻo Acoological Reving.
2. E hoʻonui i ka hiki ke wehe i nā organics
3 Hiki iā ia ke hana ma ka mahana haʻahaʻa.
Kūlana Kūlana
Kumu ma ke kumu o ka wai o ka wai wai, ka manawa mua e hoʻohui iā 200g / m3(Ke kumu ma ka nui o Tank) .increase 30-50g / m3Ke hoʻololi ka hopena o ka inflow e hopena i ka'ōnaehana biochemical.
Kaoaohai
1. PH: 5.5-9.5, nui ka hopena nui i waena o 6.6-7.7.8, maikaʻi loa ma 7.5.
2. Ekahi: 8 ℃ -60 ℃. E make ka bacteri i ka wā kiʻekiʻe o ka mahana ma mua o 60 ℃. Ua hoʻopauʻia ka oihana 8 ℃,ʻaʻole ia e make akā e hoʻopaʻa paʻa i ka ulu. ʻO ka mahana kūpono loa he 26-32 ℃.
3: Microtelment: Kahele, Colcium, Cultium, ka magsuum, etc. lawa ma ka lepo.
4. Salinity: Ua noiʻia ma keʻano o ka wai o ka wai ma mua o ka wai. ʻO ka paʻakai nui loa ka nui o 6%.
5
Nānā
I ka manawa i hoʻopiliʻia ai nā wahi i hōʻehaʻia, nā hopena o kā lākou mau hopena ma nā microorganisms e noiʻiʻia ma mua.
