COD Degradation Bacteria
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Palapala noi
ʻO ka hoʻomaʻamaʻa ʻana i ke kaona, nā ʻano wai ʻōpala kemika, ka wai ʻōpala make, ka leachate landfill, ka wai ʻai meaʻai a pēlā aku.
Nā hana nui
1. Hana ʻia nā ʻenehana ʻenekinia ʻAmelika ma hope o ka ʻenehana hoʻomaloʻo fermentation spray drying a me ka mālama enzyme kūikawā, lilo ia i COD degradation bacteria agent. ʻO ia ke koho maikaʻi loa no ka papahana hoʻomaʻemaʻe wai, ka mālama ʻana i ka wai ʻāina, ka loko a me ka papahana hoʻihoʻi kaiaola muliwai.
2. E hoʻonui i ka hiki ke hoʻoneʻe i nā mea kūlohelohe, ʻoi aku ka paʻakikī o ka hoʻokaʻawale ʻana.
3. Ke kū'ē ikaika i ka ukana hopena a me nā mea ʻawaʻawa. Hiki ke hana ma ka wela haʻahaʻa.
ʻano noi
Ma muli o ke kahe ʻana o ka wai ʻino, ʻo ka manawa mua e hoʻohui i 200g/m3(Ma muli o ka nui o ka pahu).E hoʻonui i 30-50g / m3i ka wā e hoʻololi ai ka inflow e hopena i ka ʻōnaehana biochemical.
Hōʻike
1. pH: 5.5-9.5, E ulu wikiwiki ana ka hopena nui ma waena o 6.6-7.8, maikaʻi loa ma 7.5.
2. Ka wela: 8 ℃ -60 ℃. E make ana ka bacteria ke kiʻekiʻe ka mahana ma mua o 60 ℃. Aia ka mahana ma lalo o 8 ℃, ʻaʻole ia e make akā e kaohi i ka ulu ʻana. ʻO ka mahana kūpono loa he 26-32 ℃.
3. Microelement: Potassium, hao, calcium, sulfur, magnesium, etc. ʻO ka mea maʻamau i ka lepo a me ka wai, ua lawa ka microelement content.
4. Salinity: Hoʻohana ʻia ia i ka wai ʻona ʻoihana kiʻekiʻe. ʻO ka nui o ka salinity i ʻae ʻia he 6%.
5. Mithridatism: Hiki i ka mea bacteria ke pale aku i ka mea ʻawaʻawa, e komo pū me ka chloride, cyanide a me ka metala kaumaha, etc.
Nānā
Ke loaʻa nā fungicides i nā wahi i hoʻohaumia ʻia, pono e noiʻi mua ʻia ko lākou hopena i nā microorganism.
