ʻO Chitosan
Nā Manaʻo o nā Mea Kūʻai Mai
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Kekelē Deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Ka Hana ʻAna i ka Wai ʻOle
ʻAihana
ʻOihana hana pepa
ʻOihana ʻaila
Pūʻolo




