Hale Hana Kina no ka lāʻau lapaʻau Chemical Healthy Food Additives Chitosan Mai ka Hale Hana Kina me ke kumu kūʻai haʻahaʻa ma ke ʻano maikaʻi
Ke kālele nei hoʻi mākou i ka hoʻomaikaʻi ʻana i ka hoʻokele mea a me ka papahana QC i hiki ai iā mākou ke mālama i ka pōmaikaʻi nui i loko o ka ʻoihana hoʻokūkū ikaika no ka Hale Hana Kina no ka Pharmaceutical Chemical Healthy Food Additives Chitosan Mai ka Hale Hana Kina me ke kumu kūʻai haʻahaʻa ma ke ʻano maikaʻi, Ke manaʻoʻiʻo nei mākou! Hoʻokipa maikaʻi mākou i nā mea kūʻai aku hou ma waho e hoʻokumu i nā pilina ʻoihana a ke manaʻolana nei hoʻi e hoʻopaʻa i nā pilina me nā mea kūʻai aku lōʻihi.
Ke kālele nei hoʻi mākou i ka hoʻomaikaʻi ʻana i ka hoʻokele waiwai a me ka papahana QC i hiki ai iā mākou ke mālama i ka pōmaikaʻi nui i loko o ka ʻoihana hoʻokūkū ikaika noʻO Chitosan Density Kiʻekiʻe Kina, I mea e hoʻokō ai i nā koi e piʻi nei o nā mea kūʻai aku ma ka home a ma luna o ka moku, e hoʻomau mākou i ka hoʻomau ʻana i ka ʻuhane ʻoihana o "Quality, Creativity, Efficiency and Credit" a e hoʻoikaika e hoʻokō i nā ʻano o kēia manawa a alakaʻi i ke ʻano. Hoʻokipa maikaʻi mākou iā ʻoe e kipa i kā mākou hui a hana i ka laulima.
ʻAno Chitosan
Inoa kemika: β-(1→4)-2-amino-2-deoxy-D-glucose
ʻO ke ʻano glycan: (C6H11NO4)n
Kaumaha molekala o ka chitosan: He huahana kaumaha molekala i hui pū ʻia ʻo Chitosan, a ʻo ke kaumaha molekala o ka ʻāpana he 161.2
ʻO ke code CAS Chitosan: 9012-76-4
Nā kikoʻī
| Nā kikoʻī | Kūlana Maʻamau | ||
| Ke kēkelē deacetylation | ≥75% | ≥85% | ≥90% |
| Ka Waiwai PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| ka makū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lehu | ≤0.5% | ≤1.5% | ≤1.0% |
| Mānoanoa (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Mea hao kaumaha | ≤10 ppm | ≤10 ppm | ≤0.001% |
| ʻArsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ka nui o ka ʻupena | 80 ʻupena | 80 ʻupena | 80 ʻupena |
| Ka nui o ka nui | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ka Helu Holoʻokoʻa o nā Microbial Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| ʻO ka E-Coli | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | Maikaʻi ʻole | Maikaʻi ʻole |
Kahua Noi
Pūʻolo
1. Pauka: 25kg/pahu.
2. ʻāpana liʻiliʻi 1-5mm: ʻeke 10kg/ʻeke ulana.
Ke kālele nei hoʻi mākou i ka hoʻomaikaʻi ʻana i ka hoʻokele mea a me ka papahana QC i hiki ai iā mākou ke mālama i ka pōmaikaʻi nui i loko o ka ʻoihana hoʻokūkū ikaika no ka Hale Hana Kina no ka Pharmaceutical Chemical Healthy Food Additives Chitosan Mai ka Hale Hana Kina me ke kumu kūʻai haʻahaʻa ma ke ʻano maikaʻi, Ke manaʻoʻiʻo nei mākou! Hoʻokipa maikaʻi mākou i nā mea kūʻai aku hou ma waho e hoʻokumu i nā pilina ʻoihana a ke manaʻolana nei hoʻi e hoʻopaʻa i nā pilina me nā mea kūʻai aku lōʻihi.
Hale Hana Kina noʻO Chitosan Density Kiʻekiʻe Kina, Chitin, I mea e hoʻokō ai i ka koi e piʻi nei o nā mea kūʻai aku ma ka home a ma luna o ka moku, e hoʻomau mākou i ka hoʻomau ʻana i ka ʻuhane ʻoihana o "Quality, Creativity, Efficiency and Credit" a e hoʻoikaika e hoʻokō i ke ʻano o kēia manawa a alakaʻi i ke ʻano. Hoʻokipa maikaʻi mākou iā ʻoe e kipa i kā mākou hui a hana i ka laulima.
