ʻO nā crolle chs china body Metala Henstal Unsvation COD COD DEGERIATE BACTER CLANTER SCANTER SCOME GORL GOVREAND

Lawe mākou i ka "mea kūʻai aku, ka mea kūʻai aku, maikaʻi-iriented, integratitive, innvative" e like me nā pahuhopu. "ʻO kaʻoiaʻiʻo a me kaʻoiaʻiʻo"ʻo kā mākou hoʻokele waiwai no ka uluʻana o nā mea kanu lāʻau a me ka hanaʻana o nā mea kūʻai aku a me ka lawelaweʻana. E hoʻokipa pū me mākou!
Lawe mākou i ka "mea kūʻai aku, ka mea kūʻai aku, maikaʻi-iriented, integratitive, innvative" e like me nā pahuhopu. "ʻO kaʻoiaʻiʻo a me kaʻoiaʻiʻo"ʻo ia kā mākou hoʻokele waiwai noCod degradation bacteria, Ke aloha nei mākou i nā mea kūʻai aku mai nā mea āpau ma luna o ke ao holoʻokoʻa e hele mai e kūkā i kaʻoihana. Hāʻawi mākou i nā huahana kiʻekiʻe kiʻekiʻe, nā kumukūʻai kūpono a me nā lawelawe maikaʻi. Manaʻo mākou e kūkulu pono i nā pilinaʻoihana me nā mea kūʻai aku mai ka home a me nā mea'ē aʻe, e hoʻoikaika nei

ʻO ka weheweheʻana

Kākau:Pauku

Nā mea nui:

ʻO ka calcium Actetate Acinetobacter, Bacillusus, maikaʻi Biofloculat Bossium, Sactifromyces, Treachartyces, nā micriccus, nā mea hoʻokele.

Nā Kūlana Kūlana Kūlana:≥2010 Billion / Gram

Noi

Nā hana nui

1 ʻO ia ka koho maikaʻi loa no ka hoʻopauʻana i ka waiū hoʻolālā wai, nā wai wai kai, loko a me ka kahe o ka muliwaiʻo Acoological Reving.

2. E hoʻonui i ka hiki ke wehe i nā organics

3 Hiki iā ia ke hana ma ka mahana haʻahaʻa.

Kūlana Kūlana

Kumu ma ke kumu o ka wai o ka wai wai, ka manawa mua e hoʻohui iā 200g / m³(Ke kumu ma ka nui o Tank) .increase 30-50g / m³Ke hoʻololi ka hopena o ka inflow e hopena i ka'ōnaehana biochemical.

Kaoaohai

1. PH: 5.5-9.5, nui ka hopena nui i waena o 6.6-7.7.8, maikaʻi loa ma 7.5.

2. Ekahi: 8 ℃ -60 ℃. E make ka bacteri i ka wā kiʻekiʻe o ka mahana ma mua o 60 ℃. Ua hoʻopauʻia ka oihana 8 ℃,ʻaʻole ia e make akā e hoʻopaʻa paʻa i ka ulu. ʻO ka mahana kūpono loa he 26-32 ℃.

3: Microtelment: Kahele, Colcium, Cultium, ka magsuum, etc. lawa ma ka lepo.

4. Salinity: Ua noiʻia ma keʻano o ka wai o ka wai ma mua o ka wai. ʻO ka paʻakai nui loa ka nui o 6%.

5

Nānā

I ka manawa i hoʻopiliʻia ai nā wahi i hōʻehaʻia, nā hopena o kā lākou mau hopena ma nā microorganisms e noiʻiʻia ma mua.

Lawe mākou i ka "mea kūʻai aku, ka mea kūʻai aku, maikaʻi-iriented, integratitive, innvative" e like me nā pahuhopu. "ʻO kaʻoiaʻiʻo a me kaʻoiaʻiʻo"ʻo kā mākou hoʻokele waiwai no ka laweʻana i nā mea kanu checticas checticas e hoʻohana ai i nā mea kūʻai aku a me kaʻoihana E hoʻokipa pū me mākou!
Kūkulu nui i nā mea kanu mālama meaʻai, Silakaʻi Ho'ōla Hoʻolālā Kūʻai Kūʻai, e hiki mai ana iā mākou nā mea kūʻai aku mai ka honua a pau e kūkā nei. Hāʻawi mākou i nā huahana kiʻekiʻe kiʻekiʻe, nā kumukūʻai kūpono a me nā lawelawe maikaʻi. Manaʻo mākou e kūkulu pono i nā pilinaʻoihana me nā mea kūʻai aku mai ka home a me nā mea'ē aʻe, e hoʻoikaika nei