moʻomeheu bacteria no ka mālama ʻana i ka wai ʻino

Mālama ka hui i ke kaʻina hana "hoʻokele ʻepekema, ʻoi aku ka maikaʻi a me ka maikaʻi o ka primacy, ka mea kūʻai kiʻekiʻe no ka moʻomeheu bacteria no ka mālama ʻana i ka wai ʻino, ʻaʻole mākou i ʻoluʻolu i ka hoʻohana ʻana i nā mea i loaʻa i kēia manawa akā ke hoʻāʻo nei mākou e hoʻomaikaʻi maikaʻi loa e hoʻokō i nā pono pilikino o ka mea kūʻai aku. .No hea mai ʻoe, eia mākou e kali no kāu noi ʻano, a welcom e kipa i kā mākou ʻāpana hana.E koho iā mākou, hiki iā ʻoe ke hōʻoluʻolu i kāu mea hoʻolako hilinaʻi.
Mālama ka hui i ka manaʻo kaʻina hana "ka hoʻokele ʻepekema, ke kūlana kiʻekiʻe a me ka maikaʻi, ka mea kūʻai kiʻekiʻe no kaMoʻomeheu bacteria no ka mālama ʻana i ka wai ʻino, Ke koi nei mākou i ke kumu o ka "Credit is primary, Customers is the king and Quality is the best", ke kakali nei mākou i ka hui like ʻana me nā hoaaloha āpau ma ka home a me nā ʻāina ʻē a e hana mākou i ka wā e hiki mai ana o ka ʻoihana.

wehewehe

ʻAno:Pauda

Nā mea nui:

Bacillus & coccus hiki ke ulu i ka spore (endospore)

ʻO ka maʻi bacteria ola:≥20 billion/gram

Kahua noi

Nā Hana Nui

1. Inā hiki i ka 10% (100000mg/l) ka nui o ka paʻakai i loko o ka wai, e lawe koke ka bacteria i ka acclimatiion a me ka hoʻokumu biofilm ma ka ʻōnaehana biochemical wikiwiki.

2. E hoʻomaikaʻi i ka maikaʻi o ka wehe ʻana i nā mea haumia organik, e hōʻoia i ka pono o ka BOD, COD & TSS maʻiʻo no ka wai ʻawaʻawa.

3. Inā nui ka loli ʻana o ka uwila o ka wai, e hoʻoikaika ka bacteria i ka noho ʻana o ka ʻōpala e hoʻomaikaʻi i ka maikaʻi o ka effluent.

Ka Papa Hana

Heluhelu ʻia e ka loko biochemical

1. No ka hoʻoheheʻe ʻana o ka ʻoihana, ʻo 100-200 gram/m ka helu mua³

2. No ka ʻōnaehana biochemical kiʻekiʻe, pono ka nui o 30-50 grams / m³

3. No ka hoʻohaumia ʻana o ke kūlanakauhale, pono ka nui o 50-80 grams / m³

Hōʻike

Hōʻike ka hoʻāʻo e ʻoi aku ka maikaʻi o nā ʻāpana kino a me nā kemika no ka ulu ʻana o ka bacteria:

1. pH: Ma ka laulā o 5.5 a me 9.5, ʻoi aku ka wikiwiki o ka ulu ʻana ma waena o 6.6-7.4, ʻoi aku ka maikaʻi ma 7.2.

2. Ka wela: E lilo ia i ka hopena ma waena o 10 ℃ -60 ℃. E make ka bacteria inā ʻoi aku ka mahana ma mua o 60 ℃.Inā haʻahaʻa ia ma mua o 10 ℃, ʻaʻole ia e make, akā e kaupalena ʻia ka ulu ʻana o ka bacteria.ʻO ka mahana kūpono loa ma waena o 26-31 ℃.

3. Micro-Element: Pono ka hui bacterium proprietary i nā mea he nui i kona ulu ʻana, e like me ka potassium, iron, sulfur, magnesium, etc. ʻO ka mea maʻamau, ua lawa nā mea i loko o ka lepo a me ka wai.

4. Salinity: Ua pili ia i ka wai paʻakai a me ka wai hou, ʻo ka tolerance kiʻekiʻe o ka salinity he 6%.

5. Ka Poison Resistance: Hiki iā ia ke pale aku i nā mea ʻawaʻawa kemika, me ka chloride, cyanide a me nā metala kaumaha, etc.

* Ke loaʻa ka biocide i ka wahi haumia, pono e hoʻāʻo i ka hopena i ka bacteria.

Mālama ka hui i ke kaʻina hana "hoʻokele ʻepekema, ʻoi aku ka maikaʻi a me ka maikaʻi o ka primacy, ka mea kūʻai kiʻekiʻe no ka moʻomeheu bacteria no ka mālama ʻana i ka wai ʻino, ʻaʻole mākou i ʻoluʻolu i ka hoʻohana ʻana i nā mea i loaʻa i kēia manawa akā ke hoʻāʻo nei mākou e hoʻomaikaʻi maikaʻi loa e hoʻokō i nā pono pilikino o ka mea kūʻai aku. .No hea mai ʻoe, eia mākou e kali no kāu noi ʻano, a welcom e kipa i kā mākou ʻāpana hana.E koho iā mākou, hiki iā ʻoe ke hōʻoluʻolu i kāu mea hoʻolako hilinaʻi.
moʻomeheu bacteria no ka mālama ʻana i ka wai ʻino, Ke koi nei mākou i ke kumu o ka "Credit ka mea mua, ʻo nā mea kūʻai ke aliʻi a ʻo ka maikaʻi ka mea maikaʻi loa", ke kakali nei mākou i ka hui like ʻana me nā hoaaloha āpau ma ka home a ma waho a e hana mākou i kahi wā e hiki mai ana. o ka oihana.