Mea Hana Bakteria Anaerobic

Mea Hana Bakteria Anaerobic

Hoʻohana nui ʻia ka Anaerobic Bacteria Agent i nā ʻano ʻōnaehana biochemical wai hoʻoneoneo āpau, nā papahana aquaculture a pēlā aku.


  • ʻAno:Pauka
  • Nā Mea Hoʻohui Nui:ʻO Methanogenes, pseudomonas, bacteria lactic acid, saccharomycetes activating agent a pēlā aku
  • ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram
  • Nā kikoʻī huahana

    Nā Lepili Huahana

    Wehewehena

    Nā ʻoihana-ʻē aʻe-ʻoihana-lāʻau lapaʻau1-300x200

    ʻAno:Pauka

    Nā Mea Hoʻohui Nui:

    ʻO Methanogenes, pseudomonas, bacteria lactic acid, saccharomycetes activating agent a pēlā aku

    ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram

    Kahua Noi

    He kūpono no ka ʻōnaehana hypoxia o nā mea kanu mālama wai ʻōpala kūlanakauhale, nā ʻano wai ʻōpala kemika ʻoihana āpau, ka paʻi ʻana a me ka hoʻoluʻu ʻana i ka wai ʻōpala, ka leachate ʻōpala, ka wai ʻōpala ʻoihana meaʻai a me nā ʻano hana mālama wai ʻōpala ʻoihana ʻē aʻe.

    Nā Hana Nui

    1. Hiki iā ia ke hoʻoheheʻe i nā mea olaola wai ʻole i loko o nā mea olaola hiki ke hoʻoheheʻe ʻia. Hoʻololi i nā mea olaola biodegradable paʻakikī i loko o nā mole liʻiliʻi. Hoʻomaikaʻi ka biochemical mea i ke ʻano olaola wai ʻole, a hoʻokumu i ka hui biochemical Anaerobic Bacteria Agent. Loaʻa nā enzymes ikaika e like me amylase, protease, a me Lipase, hiki ke kōkua i ka hoʻololi koke ʻana o nā mea olaola i ka bacteria, a hoʻomaikaʻi i ka wikiwiki o ka hydrolysis acidification.

    2. Hoʻomaikaʻi i ka wikiwiki o ka hana ʻana o Methane a me ka pono o ka ʻōnaehana anaerobic, hoʻemi i ka nui o nā mea paʻa i hoʻokuʻu ʻia i loko o ka wai.

    ʻAno Hoʻopili

    1. Wahi a ka helu ʻana o ka nui o ka loko biochemical) Wahi a ka helu kuhikuhi o ka maikaʻi o ka wai i loko o ka ʻōnaehana biochemical o ka wai ʻōpala ʻoihana: ʻo ka mahele mua ma kahi o 100-200 grams/cubic.

    2. Inā he hopena nui loa ia i ka ʻōnaehana biochemical i hoʻokumu ʻia e nā loli o ka wai hānai, e hoʻohui i 30-50 grams/cubic i kēlā me kēia lā (e like me ka helu ʻana o ka nui o ka loko biochemical).

    3. ʻO ka nui o ka wai ʻōpala kūlanakauhale he 50-80 grams/cubic (e like me ka helu ʻana o ka nui o ka loko biochemical).

    Nā kikoʻī

    Hōʻike ka hoʻāʻo ʻana he ʻoi aku ka maikaʻi o nā ʻano kino a me nā kemika no ka ulu ʻana o ka bacteria:

    1. pH: Ma ka pae o 5.5 a me 9.5, ʻo ka ulu wikiwiki loa ma waena o 6.6-7.4, ʻo ka pono maikaʻi loa ma 7.2.

    2. Mahana: E hoʻomaka ana ma waena o 10℃-60℃. E make ka bacteria inā ʻoi aku ka mahana ma mua o 60℃. Inā haʻahaʻa ia ma mua o 10℃, ʻaʻole ia e make, akā e kaupalena nui ʻia ka ulu ʻana o ka bacteria. ʻO ka mahana kūpono loa ma waena o 26-31℃.

    3. Micro-Element: Pono ka hui bacteria ponoʻī i nā mea he nui i kona ulu ʻana, e like me ka potassium, ka hao, ka sulfur, ka magnesium, a me nā mea ʻē aʻe. ʻO ka maʻamau, loaʻa iā ia nā mea lawa i ka lepo a me ka wai.

    4. Ka paʻakai: Pili ia i ka wai paʻakai a me ka wai maʻemaʻe, ʻo ka palena kiʻekiʻe o ka paʻakai he 6%.

    5. Ke kū'ē ʻana i ka lāʻau make: Hiki ke pale aku i nā mea ʻawahia kemika, me ka chloride, cyanide a me nā metala kaumaha, a pēlā aku.


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