2022 i ka hoʻolālāʻana i ka wai hana china i ka hanaʻana i nā mea kanu cegradate

2022 i ka hoʻolālāʻana i ka wai hana china i ka hanaʻana i nā mea kanu cegradate

Hoʻohana nuiʻia nā bale degradation cod


  • Kākau:Pauku
  • Nā mea nui:ʻO ka calcium Actetate Acinetobacter, Bacillusus, maikaʻi Biofloculat Bossium, Sactifromyces, Treachartyces, nā micriccus, nā mea hoʻokele.
  • Nā Kūlana Kūlana Kūlana:≥2010 Billion / Gram
  • Huahana kikoʻipiop

    Nā Kūlana Huakaʻi

    ʻO mākou e hāʻawi ai i nā kumukūʻai hoʻokūkū nui, nā huahana maikaʻi loa, he lōʻihi ka hanaʻana o ka mīkini makamae iā 2022
    Ke hana nei mākou e hāʻawi iāʻoe i ke kumukūʻai hoʻokūkū, nā huahana kupaianaha maikaʻi loa, e like me ka lawe wikiwikiʻanaʻO ka wai wai, CHINA RAMERA, Ma muli o nāʻano e hoʻololi ana i kēia kahua, komo mākou iā mākou iho i loko o nā huahana kālepa i nā hana kālepa me nā hana i hoʻolaʻaʻia a me ka hoʻokele manigeated. Mālama mākou i nā hana i hāʻawiʻia, nā hana hoʻolālāʻole, maikaʻi a me keʻano no kā mākou mea kūʻai. ʻO kā mākou moto ke hāʻawi i nā huahana maikaʻi i loko o ka manawa i hoʻopaʻaʻia.

    ʻO ka weheweheʻana

    Kākau:Pauku

    Nā mea nui:

    ʻO ka calcium Actetate Acinetobacter, Bacillusus, maikaʻi Biofloculat Bossium, Sactifromyces, Treachartyces, nā micriccus, nā mea hoʻokele.

    Nā Kūlana Kūlana Kūlana:≥2010 Billion / Gram

    Noi

    Nā hana nui

    1 ʻO ia ka koho maikaʻi loa no ka hoʻopauʻana i ka waiū hoʻolālā wai, nā wai wai kai, loko a me ka kahe o ka muliwaiʻo Acoological Reving.

    2. E hoʻonui i ka hiki ke wehe i nā organics

    3 Hiki iā ia ke hana ma ka mahana haʻahaʻa.

    Kūlana Kūlana

    Kumu ma ke kumu o ka wai o ka wai wai, ka manawa mua e hoʻohui iā 200g / m3(Ke kumu ma ka nui o Tank) .increase 30-50g / m3Ke hoʻololi ka hopena o ka inflow e hopena i ka'ōnaehana biochemical.

    Kaoaohai

    1. PH: 5.5-9.5, nui ka hopena nui i waena o 6.6-7.7.8, maikaʻi loa ma 7.5.

    2. Ekahi: 8 ℃ -60 ℃. E make ka bacteri i ka wā kiʻekiʻe o ka mahana ma mua o 60 ℃. Ua hoʻopauʻia ka oihana 8 ℃,ʻaʻole ia e make akā e hoʻopaʻa paʻa i ka ulu. ʻO ka mahana kūpono loa he 26-32 ℃.

    3: Microtelment: Kahele, Colcium, Cultium, ka magsuum, etc. lawa ma ka lepo.

    4. Salinity: Ua noiʻia ma keʻano o ka wai o ka wai ma mua o ka wai. ʻO ka paʻakai nui loa ka nui o 6%.

    5

    Nānā

    I ka manawa i hoʻopiliʻia ai nā wahi i hōʻehaʻia, nā hopena o kā lākou mau hopena ma nā microorganisms e noiʻiʻia ma mua.

    ʻO mākou e hāʻawi ai i nā kumukūʻai hoʻokūkū nui, nā huahana maikaʻi loa no ka hoʻohanaʻana i ka wai kīwī o ka mikinaʻo 200.
    ʻO 2019 ka hoʻolālā houCHINA RAMERA, ʻO ka wai wai, Ma muli o nāʻano e hoʻololi ana i kēia kahua, komo mākou iā mākou iho i loko o nā huahana kālepa i nā hana kālepa me nā hana i hoʻolaʻaʻia a me ka hoʻokele manigeated. Mālama mākou i nā hana i hāʻawiʻia, nā hana hoʻolālāʻole, maikaʻi a me keʻano no kā mākou mea kūʻai. ʻO kā mākou moto ke hāʻawi i nā huahana maikaʻi i loko o ka manawa i hoʻopaʻaʻia.


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